Spring is bursting with potential! Our four greenhouses are filling up with young plants, as well as edible crops. Opening day at the Ithaca Farmers' Market is April 3rd. We'll be starting out the season with lots of greens, plus storage items like onions, carrots, potatoes and parsnips. Every week will bring new goodies, from scallions to watercress to purple asparagus. Strawberries will bridge the gap between spring and summer, right in time for the solstice.


For gardeners, we have a long list of locally proven vegetable, herb and flower transplants, many grown from organic seed.
We will happily offer advice to help new gardeners get started.


Though success can never be guaranteed, the effort of growing your own is always worthwhile.

Recipes for April are coming soon!