Where we sell
We are mainstays of the Ithaca Farmers market. You’ll find the Blue Heron Farm at stall number one on Saturdays from opening day, the first Saturday in April, to closing day right before Christmas. Fresh seasonal organic produce, straight from farm to market. Greenstar Co-op, open every day of the week, also sells many of our crops, from bedding plants in the spring, to strawberries, cut flowers, and a wide variety of vegetables. In Brooklyn, the Park Slope Food Co-op sells our produce and a wide variety of local farm products to members only. To buy bulk quantities, such as canning tomatoes, pickling cucumbers or storage potatoes, or place special orders direct from the farm, please contact us directly.
In the realm of fine dining, our produce is available at the below listed restaurants that choose to feature local and organic produce, and cook amazing food. The Hazelnut Kitchen in Trumansburg, Stonecat Cafe and Dano's on Seneca, both in Hector, and Suzanne Fine Regional Cuisine in Lodi. We also sell produce to Angelica Kitchen in New York City.
Published on by Blue Heron Farmers